You may or may not have heard these two terms before, but if you have brewed or even just enjoyed beer, chances are you have experienced them.

This can be one of the most frustrating things in homebrewing. Your beer is all done and ready to be bottled and during the bottling process, you start to get clogs in your spigot.

Brewing with DME can be a little challenging especially if you have never used it before. I think the 1^st time I tried it I had a big overflow in my pot and sickly liquid got all over the place, it took forever to clean up. After a few times, you get more use to it and it just becomes pretty easy to use.

You have bottled your beer and let it sit for 2 weeks. You go to check on your bottles and they are still flat! Can you add more yeast to save them? We break it down in this episode of BrewTalk with Mr. Beer.