This is a term that is thrown around a lot. It's very popular in our Facebook group and a lot of people talk about cold crashing their beer before bottling or kegging.

To expand a little more on our hop series we wanted to talk about the “hot topic” when it comes to hops. dry hopping. It is a term that is thrown around a ton in the craft beer scene. We wanted to break down, what it is, what it does and the best way to do it.

This is a question we see and get quite often, so I thought would be good just to break it down so you know what the difference is and what would work best for you if you are wanting to make your own recipe.

If you are new to brewing or have been brewing for a long time you are bound to get some off flavors in your beer from time to time. This just happens, you can take all the precautions to prevent them from happening, but no one is immune. We wanted to discuss the 6 most poplar ones and what you can do to either prevent them from happening and how to fix them if it does happen if possible.