When your brewing your first batch you want to make sure you did it correctly and that your wort is fermenting away and turning into great tasting beer. However, if you have never brewed before you might not know how to tell if your beer is actually fermenting.  

When you're brewing up that first batch of beer, the hardest part is the waiting. Actually, I think that is the hardest part of any batch your brewing is just the wait. So we wanted to break down what is the earliest you can bottle your beer.

When you are brewing your first batch of beer you will have a ton of questions. So we thought it would be helpful to answer some of the most frequently asked questions for the beginner brewer.

A lot of people swear by carbonation drops, and others don’t see a need in using them. A question that I saw the other day was asking if you can tell a difference in your beer between using one or the other?

Like anything, there are some pros and cons. Brewing with hopped malt extract is a great way to brew and one of the best ways in my opinion. So, we wanted to break down the top 5 benefits of brewing with hopped malt extract and then what we think is its major drawback.