This is a very common question for new brewers who are entering the stage of brewing recipes. You are starting to add hops, and fruits, and all kinds of other cool stuff to your brew. One question that we see quite often is about straining your beer and if you should do it or not.

Today we are going to talk about sampling your beer. This is probably one of the most exciting parts about brewing, the first initial taste of your actual beer! In order to get a good first taste, you need to do one crucial thing.

Today we are going to answer the age-old question, should stir your wort after you pitch your yeast or not?

Should you be capping your bottles as you go or should you wait and cap them all at the end of bottling? We break down what you should be doing in this week's episode of BrewTalk with Mr. Beer. 

This is a question that we get all the time with our recipes. So we thought it would be helpful to clear the air!