Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer in a dry yeast form. It lends the spicy, peppery esters that define the Saison style, and gives a fruity farmhouse ale-like flavor to your finished beer. Ferments quickly with high attenuation and high alcohol tolerance.
Temperature range: 63°-85° F
For best results, use 1/2 packet for beers with less than 5% ABV and the whole packet when brewing ales above 5% ABV. Store the remaining yeast in the fridge and use within 7 days.