Blog

  1. Enhancing Your Belgian Beers: Making Candi Sugar at Home

    Enhancing Your Belgian Beers: Making Candi Sugar at Home

    What Exactly Is Candi Sugar, And How Does It Benefit My Beer?

    The process of making candi sugar involves inverting, then caramelizing sugar syrups at high temperatures, which results in a range of colors and flavors. This caramelization process can produce a variety of sugars with different characteristics, allowing brewer to tailor the sugar to their specific beer recipes.


    Simply put, inverting sugar is the process of breaking down complex sugars, such as sucrose,

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  2. Mr. B’s EASY Party Time Beer Punch

    Mr. B’s EASY Party Time Beer Punch

    Mr. B’s EASY Party Time Beer Punch

    Today I have a recipe for the cooks and non-cooks alike. That’s right, this little gem is SO easy and so delicious! Mr. B’s Party time beer punch is a great way to incorporate your beer into an easy and refreshing beer cocktail and it makes the perfect addition to almost any meal, party or cook-out. If you can make a Mr. Beer refill, you can make this jug of boozy goodness in less than 5 minutes! What are you waiting for? Let’s make some beer punch!

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  3. Foam Stability in Your Beer and How to Improve It.

    Foam Stability in Your Beer and How to Improve It.

    Foam Stability in Beer and How to Improve It

    Lace, foam, bead, head… These are all terms that you are likely familiar with if you brew or even just drink, beer. We all know foam is pretty, eye catching and something that is goes hand in hand with the aesthetics of advertising beer, as well but there’s even more to it. The amount and quality of foam says a lot about a beer: how it was brewed, conditioned and even if it was served correctly!

    One of the more frequent questions

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  4. What is Stuck Fermentation and How to Fix it?

    What is Stuck Fermentation and How to Fix it?

    Ah, the dreaded “stuck fermentation”, if you brew long enough, you will likely experience one. If you have not experienced this, you might be wondering what exactly a “stuck fermentation” is. To put it simply, “stuck fermentation” refers to the yeast prematurely going dormant during fermentation and before full attenuation has been completed. In this blog, we will examine both the reasons stalls can happen, but also how to potentially remedy them.

    Reasons stuck fermentation can occur:

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  5. Mr. B's IPA Quick Pickles

    Mr. B's IPA Quick Pickles

    It’s HOT and we are deep in the pit of Summer down here in Arizona. We are staying cool and hydrated with a few “old faithful” remedies… Lots of water, Cold beer, and cold beer pickles! Yes, we’re slightly bloated, but a 5-minute walk outside in an environment similar to the surface of the sun sweats it out of you pretty quickly. Jokes aside, I figured it might be a good time to share this delicious, beer-infused pickle recipe with you! If you love pickles and you love beer, then you must try these

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