Certain beers are just better during different parts of the year. Seasonal beer and styles have become very popular and add variety to what people drink throughout the year. You don’t see a lot of people drinking, an imperial stout in the middle of summer and you don’t see a lot of Raspberry Fruit Beers in the winter. To make it easy for you, we’ve got some suggestions for what to brew up for Spring.
Spring has sprung! Those short, cold winter days are a thing of the past. It’s time to get some sun, enjoy the outdoors and some lighter beers. Spring is a unique time for beers. There is no one type of style that can be associated with Spring. We feel that it is made of different styles, Lager’s, IPA’s, Saisons, Pale Ales and many more. Spring is finally a time when you can say goodbye to those big ole’ beers and go for something lighter. We put together our list of what you should brew up for spring this year.
If you are a new brewer, or only brewed a few times, we do suggest starting with our Refills. They are a great way to learn the basics of brewing and get the routine down. If you’re a seasoned brewer our refills are a great way to get a quick brew day in with amazing results.
Our Recipes are a combination of different ingredients to create a style of beer. We are always coming out with new recipes and test everything before we launch it to make sure it’s an amazing brew. We selected some of our favorite recipes to showcase the versatility of these seasonal recipes and how truly amazing they can be. We recommend brewing the following recipes to experience different flavors and step up your brew game. If you’ve got a few brews under your belt, then dive in and let’s get brewing.