Surly Dog IPA

This feisty heavy hitter IPA is intense, but in all the right ways. The bright resinous, citrus aroma barks a little, but it goes down like a dream. Just be careful that you're aware of the wallop it packs in the level of its alcohol, or you could get bit.

$35.97 Regular Price $44.96
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Surly Dog IPA

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    Click here for printable instructions.

    PROFILE:

    A full-bodied malty base supports a resinous and citrusy hop profile that lasts on the palate. The addition of honey gives the beer slightly dry finish to highlight the hops without throwing off the malt balance. Just be careful that you're aware of the wallop it packs in the level of its alcohol, or you could get bitten.. With a bark as big as its bite, this brew is sure to unleash the animal in you thanks to its malty backbone and bright, resinous, citrusy hops… not to mention ample amounts of alcohol! This beer packs enough punch to subdue even the worst of your dog-eat-dog days.

    FOR FANS OF: 

    Columbus IPA - Columbus Brewing Company
    Hop Stoopid - Lagunitas Brewing Company

    RECIPE INCLUDES:

    • 2 Cans of American Ale Brewing Extract
    • 2 Packets Dry Brewing Yeast (under lid of Brewing Extracts)
    • 1 Packet US-05 Dry Ale Yeast
    • 3 Packets Columbus Pellet Hops (1.5 oz Total)
    • 1 Muslin Hop Sack
    • 1 Packet No-Rinse Cleanser

    YOU PROVIDE:

    • 1 Cup Honey

    Additional Information


    • OG: 1.081 (approx.) -- FG: 1.015(approx.)
    • Flavor: Hoppy
    • ABV (alc/vol): 8.8%
    • SRM (Color): 6
    • IBU (Bitterness): 72
    • BJCP Style: 22. Strong American Ale - 22A. Double IPA

    Ferme­ntation

    Carbo­nation

    Bottle Condi­tioning

    Total Brew&shying Time

    3 Weeks 3 Weeks 1 - 3 Weeks = 2 Months

    Click here for printable instructions.

    Surly Dog IPA Instructions

    RECIPE INCLUDES:

    • 2 Cans of American Ale Brewing Extract
    • 2 Packets Dry Brewing Yeast (under lid of Brewing Extracts)
    • 1 Packet US-05 Dry Ale Yeast
    • 3 Packets Columbus Pellet Hops (1.5 oz Total)
    • 1 Muslin Hop Sack
    • 1 Packet No-Rinse Cleanser

    YOU PROVIDE:

    • 1 Cup Honey

    Additional Information


    • OG: 1.081 (approx.) -- FG: 1.015(approx.)
    • Flavor: Hoppy
    • ABV (alc/vol): 8.8%
    • SRM (Color): 6
    • IBU (Bitterness): 72
    • BJCP Style: 22. Strong American Ale - 22A. Double IPA

    Ferme­ntation

    Carbo­nation

    Bottle Condi­tioning

    Total Brew&shying Time

    3 Weeks 3 Weeks 1 - 3 Weeks = 2 Months

     

    STEP 1: SANITIZING

    Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions by visiting our help desk.)

    NOTE: BE SURE TO SANITIZE EVERYTHING THAT WILL COME INTO CONTACT WITH YOUR BEER.

    STEP 2: BREWING

    Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.

        1. Remove the yeast packets from under the lids of the cans of Brewing Extract, they're not needed for this recipe, then place the unopened cans in hot tap water.
        2. Place contents of all three packets of the pellet hops into the hop sack tying it closed, then trim away excess material.
        3. Using the measuring cup, pour 4 cups of water into your clean 3-quart or larger pot, then bring water to a boil, add in honey and the hop sack, then remove from heat.
        4. Open the cans of Brewing Extract, and pour the contents into the hot mixture. Stir until thoroughly mixed. This mixture of unfermented beer is called wort.
        5. Fill keg with cold tap water to the #1 mark on the back.
        6. Pour the wort, including the hop sack, into the keg, and then bring the volume of the keg to the #2 mark by adding more cold water. You'll leave the hop sack in the wort for the duration of fermentation. Stir vigorously with the spoon or whisk. 
        7. Sprinkle ONLY the Safale US-05 yeast packet into the keg, and screw on the lid. Do not stir.
        8. Put your keg in a location with a consistent temperature between 59-71.6 degrees F; (15-22 degrees C) and out of direct sunlight. After approximately 24 hours, you will be able to see the fermentation process happening by shining a flashlight into the keg. You'll see the yeast in action in the wort. The liquid will be opaque and milky, you will see bubbles rising in the liquid, and there will be bubbles on the surface.
        9. You’ll ferment for 21 days total. Your fermentation will usually reach its peak in 2 to 5 days (this is also known as “high krausen”). You may see a layer of foam on top of the wort, and sediment will accumulate at the bottom of the fermenter. This is totally normal. Complete fermentation will take approximately 2 weeks. After high krausen the foam and activity will subside and your batch will appear to be dormant. Your beer is still fermenting. The yeast is still at work slowly finishing the fermentation process.

    Step 3: BOTTLING AND CARBONATING

    Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions by visiting our help desk.)

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