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Your Brew Breakdown

Everything you need to craft your perfect brew

STORY

3 Zombies IPA is a bold, hop-forward IPA built with Northwest Pale Ale extract, specialty malts, and a heavy dose of Citra hops. It brings big citrus character, firm bitterness, and enough malt backbone to keep everything balanced from first pour to final sip.

PROFILE

Expect a deep amber pour with bright citrus hop aroma, smooth malt depth, and a clean bitter finish. Munich malt, Crystal 60, and 2-row pale malt add body and character, while Citra hops bring the punchy tropical-citrus profile IPA fans love.

WHAT YOU GET

  • 1 Can Northwest Pale Ale Brewing Extract (HME)
  • 1 Packet Dry Brewing Yeast (under lid, not used for this recipe)
  • 1 Packet Munich Malt
  • 1 Packet Crystal 60 Malt
  • 1 Packet 2-Row Pale Malt
  • 3 Packets Citra Pellet Hops
  • 1 Packet S-04 Brewing Yeast
  • 5 Muslin Sacks
  • 1 Packet No-Rinse Cleanser

FOR FANS OF

Zombie Dust by 3 Floyds Brewing Co.

Alpha King by 3 Floyds Brewing Co.

Two Hearted Ale by Bell's Brewing

Citra-forward IPAs

Bold, bitter pale ales

BREW SPECS

Style: IPA
Flavor: Citrusy, hoppy, and balanced
Original Gravity: 1.064
Final Gravity: 1.016
ABV: 6.2%
SRM (Color): 10
IBU (Bitterness): 72
Batch Size: 8 liters / about 2 gallons

BREW TIME

Ready to enjoy in about 5–6 weeks:
Fermentation: 3 weeks
Dry Hop: Day 16
Carbonation: 2 weeks

WHY THIS RECIPE

This recipe is made for brewers who want a hop-heavy IPA with big Citra character and a solid malt backbone. It is bitter, citrusy, balanced, and built for fans of classic American IPAs with plenty of aroma and bite.:

Homebrewing Made Easy

Great Beer in 4 Simple Steps

MIX

MIX

Add water and ingredients — that’s it

BREW

BREW

Let your beer ferment and develop flavor

BOTTLE

BOTTLE

Transfer to bottles and seal in carbonation

ENJOY

ENJOY

Chill, pour, and enjoy your beer

Step-by-step brewing guide

How to Brew 3 Zombies IPA

DETAILED

Brew Day Guide

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