Double Black Diamond

Product: 90-15023-00

Availability: In stock

$41.78

* Required Fields

Price as configured: $41.78

 Add to Wishlist

For a limited time, recipes with total brewing times of over 4 months, like this recipe, will enable 50% savings on a Oxygen Barrier Bottling System.

Put both a recipe of your choice plus our Oxygen Barrier Bottling System in your cart and the savings will automatically be deducted.


Click here for printable instructions.

Some beers are simple. Such beers have a straightforward taste and offer very little subtlety or nuance to be appreciated. This is not one of those beers. Rich, deep, and ever so complex, this beer will challenge your pallet to a puzzle of sensory bliss. Roasted, dark chocolatey, coffee and toffee, nutty and hoppy and even a little bit earthy. We recommend drinking only in a tulip glass and starting at 45° F, but make sure to take your time and enjoy it as this beautiful brew warms up and the flavors change in the best possible ways.

RECIPE INCLUDES:

  • 2 Cans St. Patrick's Irish Stout Brewing Extract
  • 2 Packets Dry Brewing Yeast (under lids of Brewing Extracts)
  • 1 Packet Safale S-04 Dry Ale Yeast
  • 1 1/2 oz. Packet Palisades Hop Pellets
  • 1 Muslin Hop Sack
  • 1 Packet No-Rinse Cleanser

Additional Information


  • OG: 1.065(approx.) -- FG: 1.014 (approx.)
  • Flavor: Hoppy
  • ABV (alc/vol): 6.8%
  • SRM (Color): 40+
  • IBU (Bitterness): 99+
  • BJCP Style: 20. American Porter and Stout - 20B. American Stout

Ferme­ntation

Carbo­nation

Bottle Condi­tioning

Total Brew­ing Time

3 Weeks 3 Weeks 2 - 6 Months = 4 - 8 Months

Click here for printable instructions.

Double Black Diamond Instructions

RECIPE INCLUDES:

  • 2 Cans St. Patrick's Irish Stout Brewing Extract
  • 2 Packets Dry Brewing Yeast (under lids of Brewing Extracts)
  • 1 Packet Safale S-04 Dry Ale Yeast
  • 1 1/2 oz. Packet Palisades Hop Pellets
  • 1 Muslin Hop Sack
  • 1 Packet No-Rinse Cleanser

Additional Information


  • OG: 1.065(approx.) -- FG: 1.014 (approx.)
  • Flavor: Hoppy
  • ABV (alc/vol): 6.8%
  • SRM (Color): 40+
  • IBU (Bitterness): 99+
  • BJCP Style: 20. American Porter and Stout - 20B. American Stout

Ferme­ntation

Carbo­nation

Bottle Condi­tioning

Total Brew­ing Time

3 Weeks 3 Weeks 2 - 6 Months = 4 - 8 Months

 

STEP 1: SANITIZING

Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions to download by visiting our help desk.)

NOTE: BE SURE TO SANITIZE EVERYTHING THAT WILL COME INTO CONTACT WITH YOUR BEER. 

STEP 2: BREWING

Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation. 

    1. Remove the yeast packets (not needed for this recipe) from under the lids of the Brewing Extracts, then place the unopened cans in hot tap water.
    2. Place the pellet hops into the hop sack tying it closed, then trim away excess material.
    3. Using the sanitized measuring cup, pour 4 cups of water into your clean 3-quart or larger pot. Bring water to a boil, add in hop sack, then remove from heat.
    4. Open the cans of Brewing Extract and pour the contents into the hot mixture. Stir until thoroughly mixed. This mixture of unfermented beer is called wort.
    5. Fill keg with cold tap water to the 4-quart mark on the back.
    6. Pour the wort, including the hop sack, into the keg, and then bring the volume of the keg to the 8.5-quart mark by adding more cold water. You'll leave the hop sack in the wort for the duration of fermentation. Stir vigorously with the spoon or whisk. 
    7. Sprinkle ONLY the Safale S-04 yeast packet into the keg, and screw on the lid. Do not stir.
    8. Put your keg in a location with a consistent temperature between 59°and 75° F (15-24°C), ideally about 67° F and out of direct sunlight. Ferment for 7-14 days.
    9. After approximately 24 hours, you will be able to see the fermentation process happening by shining a flashlight into the keg. You'll see the yeast in action in the wort. The liquid will be opaque and milky, you will see bubbles rising in the liquid, and there will be bubbles on the surface.


Your fermentation will usually reach its peak in 2 to 5 days (this is also known as “high krausen”). You may see a layer of foam on top of the wort, and sediment will accumulate at the bottom of the fermenter. This is totally normal. Complete fermentation will take approximately 2 weeks.

After high krausen the foam and activity will subside and your batch will appear to be dormant. Your beer is still fermenting. The yeast is still at work slowly finishing the fermentation process. 

Step 3: BOTTLING AND CARBONATING

Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions to download by visiting our help desk.)

Flavor Profile

hoppy-recipesFlavor Profile
Alcohol by volume: 6.8%
SRM (color): 40
IBU (Bitterness): 99

You may also be interested in the following product(s)