Amberosia Tripel

Product: 90-15068-00

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Click here for printable instructions.

PROFILE:

A cornucopia of fruit, spice and caramel malt, with a little licorice and peat in the background. A tripel such as this could be what they were partaking of on Olympus in ancient times. Ye Gods, it is simply divine!

FOR FANS OF:

Tripel Belgian Style Ale - New Belgium
Chimay Tripel - Bières de Chimay

RECIPE INCLUDES:

  • 1 Can Grand Bohemian Czech Pilsner Brewing Extract
  • 1 Can Canadian Blonde Brewing Extract
  • 2 Packets Dry Brewing Yeast (under lid of Brewing Extracts)
  • 1 Packet Safbrew T-58 Dry Yeast
  • 2 Packets Sterling Pellet Hops (.25 oz)
  • 1 Muslin Hop Sack
  • 1 Packet No-Rinse Cleanser

YOU PROVIDE:

  • 1 Cup Granulated White Sugar

Additional Information


  • OG:1.076 (approx.) -- FG: 1.020 (approx.)
  • Flavor: Balanced
  • ABV (alc/vol): 7.5%
  • SRM (Color): 4
  • IBU (Bitterness): 40
  • BJCP Style: 26. Trappist Ale - 26C. Belgian Tripel

Ferme­ntation

Carbo­nation

Bottle Condi­tioning

Total Brew­ing Time

3 Weeks 3 Weeks 3 - 6 Weeks = 2 - 3 Months

Click here for printable instructions.

Amberosia Tripel Instructions

RECIPE INCLUDES:

  • 1 Can Grand Bohemian Czech Pilsner Brewing Extract
  • 1 Can Canadian Blonde Brewing Extract
  • 2 Packets Dry Brewing Yeast (under lid of Brewing Extracts)
  • 1 Packet Safbrew T-58 Dry Yeast
  • 2 Packets Sterling Pellet Hops (.25 oz)
  • 1 Muslin Hop Sack
  • 1 Packet No-Rinse Cleanser

YOU PROVIDE:

  • 1 Cup Granulated White Sugar

Additional Information


  • OG:1.076 (approx.) -- FG: 1.020 (approx.)
  • Flavor: Balanced
  • ABV (alc/vol): 7.5%
  • SRM (Color): 4
  • IBU (Bitterness): 40
  • BJCP Style: 26. Trappist Ale - 26C. Belgian Tripel

Ferme­ntation

Carbo­nation

Bottle Condi­tioning

Total Brew­ing Time

3 Weeks 3 Weeks 3 - 6 Weeks = 2 - 3 Months

STEP 1: SANITIZING

Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions to download by visiting our help desk.)


NOTE: BE SURE TO SANITIZE EVERYTHING THAT WILL COME INTO CONTACT WITH YOUR BEER. 

STEP 2: BREWING

Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation. 

    1. Remove the yeast packets (not needed for this recipe) from under the lids of the cans of Brewing Extract, then place the unopened cans in hot tap water.
    2. Place the pellet hops into the hop sack tying it closed, then trim away excess material.
    3. Using the sanitized measuring cup, pour 4 cups of water and the 1 cup sugar into your clean 3-quart or larger pot. Bring water to a boil stirring constantly, add in the hop sack, then remove from heat.
    4. Open the cans of Brewing Extract, pour the contents into the hot mixture. Stir until thoroughly mixed. This mixture of unfermented beer is called wort.
    5. Fill keg with cold tap water to the #1 mark on the back.
    6. Pour the wort, including the hop sack, into the keg, and then bring the volume of the keg to the #2 mark by adding more cold water. You'll leave the hop sack in the wort for the duration of fermentation. Stir vigorously with the spoon or whisk. 
    7. Sprinkle ONLY the Safbrew T-58 yeast into keg, then screw on lid. Do not stir. 
    8. Put your keg in a location with a consistent temperature between 59° and 68° F (15°-20° C) and out of direct sunlight. After approximately 24 hours, you will be able to see the fermentation process happening by shining a flashlight into the keg. You'll see the yeast in action in the wort. The liquid will be opaque and milky, you will see bubbles rising in the liquid, and there will be bubbles on the surface.
    9. You’ll ferment for 21 days total. Your fermentation will usually reach its peak in 2 to 5 days (this is also known as “high krausen”). You may see a layer of foam on top of the wort, and sediment will accumulate at the bottom of the fermenter. This is totally normal. Complete fermentation will take approximately 2 weeks. After high krausen the foam and activity will subside and your batch will appear to be dormant. Your beer is still fermenting. The yeast is still at work slowly finishing the fermentation process.

    Step 3: BOTTLING AND CARBONATING

    Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions to download by visiting our help desk.)

Flavor Profile

balanced-recipesFlavor Profile
Alcohol by volume: 7.5%
SRM (color): 4
IBU (Bitterness): 40
Amberosia Tripel is rated 4.9 out of 5 by 10.
Rated 5 out of 5 by from One of my best About 15 batches into Mr. Beer Brewing and this is definitely one of the best I have brewed. Not real heavy, but a pretty good punch, so this could sneak up on you. Not overly hoppy, just a nice European tasting beer. Brewed 3 weeks at 63 degrees, about 3.5 months conditioning, expect it will get even better, but finally had to try one! OG=1.074, FG=1.024, ABV 6.56%. Mine brewed a bit darker than shown (but that's pretty common with my MB brews). Only downside is expensive and slow, but good thing rarely are cheap and fast.
Date published: 2016-02-27
Rated 5 out of 5 by from Great beer I brewed this one 3 weeks in the LBK and bottled conditioned for 3 months. This one is fantastic. A little hoppier than I expected but that's not a bad thing. My ABV turned out to be 7.1%.
Date published: 2015-05-02
Rated 5 out of 5 by from A lofty standard was met After having success with my first partial mash recipe, I wanted to find a Belgian style Tripel to brew since my favorite brew pub beer is a Belgian Tripel. This tripel is worthy of the brew pub one I love so much. It didn't disappoint. If you do make this one, I would recommend using a finer grain sugar than regular granulated. I'm also considering trying the same Belgian candy sugar that my brew pub uses in their Tripel next time I brew this.
Date published: 2018-06-06
Rated 5 out of 5 by from Awesome I went with 3 in the mbk, 3 on the counter and 3 months lager. It was worth the wait. I can't wait to see how it improves as time goes by. Similar to Golden Monkey in flavor and apv.
Date published: 2015-05-02
Rated 5 out of 5 by from Party Favorite I brewed this beer for a party that I hosted along with many other brews. This beer was by far everyone's favorite brew of the party.
Date published: 2017-02-26
Rated 4 out of 5 by from Good so far! I fermented this in a different fermenter but so far so far so good! Just bottled it. Making an allagash Tripel from this base kit. Just added some grain and an extra LME pack on the advice of the staff. Did my first martial mash which was easy and fun to do once I found the instructions and write up on their blog. OG and FG are tracking as they should. Just bottled and smells awesome so far!! It’s gonna be a long three months but I’m sure will be worth it! (I have a fermentation chamber setup to control the temps also)
Date published: 2017-10-08
Rated 5 out of 5 by from Smooth Taste - One of Mr Beer's Best Recipes I've brewed about ten-fifteen Mr. Beer recipes and this one ranks at or near the top of my list. Great taste and well worth the three month brewing time. I've been trying out a wide variety of Mr. Beer recipes and this is the first time I've brewed a recipe for the 2nd time around.
Date published: 2017-08-10
Rated 5 out of 5 by from tasty Bottled conditioned 3 months before drinking any. Very easy to drink and I would make this one again.
Date published: 2016-01-07
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