Chantilly Lace

Product: 90-15162-00

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$19.49

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PROFILE:

A winsome little concoction, simple yet refined, for a light tweak on a blonde ale. Perfect for a hot day or as a session beer for any time. Pale malt is on display with clean flavor and just a whisper of citrus from the spice and zest. Straw yellow in color, capped off by a delicate top of white lace.

FOR FANS OF:

Twilight Summer Ale - Deschutes Brewing
Big Wave Golden Ale - Kona Brewing

RECIPE INCLUDES:

  • 1 Can Classic American Light Brewing Extract
  • 1 Packet Dry Brewing Yeast (under lid of Brewing Extract)
  • 1 BrewMax LME SoftPack - Golden
  • 1 Packet No-Rinse Cleanser

YOU PROVIDE:

  • Orange Zest, grated from one medium orange
  • 1 Teaspoon Coriander Seed, freshly crushed

Additional Information


  • OG: 1.042 (approx.) -- FG: 1.010 (approx.)
  • Flavor: Malty
  • ABV (alc/vol): 4.3%
  • SRM (Color): 3
  • IBU (Bitterness): 11
  • BJCP Style: 18. American Pale Ale - 18A. Blonde Ale

Ferme­ntation

Carbo­nation

Bottle Condi­tioning

Total Brew­ing Time

3 Weeks 3 Weeks 4 - 6 Weeks = 3 Months

Click here for printable instructions.

Chantilly Lace Instructions

RECIPE INCLUDES:

  • 1 Can Classic American Light Brewing Extract
  • 1 Packet Dry Brewing Yeast (under lid of Brewing Extract)
  • 1 BrewMax LME SoftPack - Golden
  • 1 Packet No-Rinse Cleanser

YOU PROVIDE:

  • Orange Zest, grated from one medium orange
  • 1 Teaspoon Coriander Seed, freshly crushed

Additional Information


  • OG: 1.042 (approx.) -- FG: 1.010 (approx.)
  • Flavor: Malty
  • ABV (alc/vol): 4.3%
  • SRM (Color): 3
  • IBU (Bitterness): 11
  • BJCP Style: 18. American Pale Ale - 18A. Blonde Ale

Ferme­ntation

Carbo­nation

Bottle Condi­tioning

Total Brew­ing Time

3 Weeks 3 Weeks 4 - 6 Weeks = 3 Months

 

STEP 1: SANITIZING

Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions to download by visiting our help desk.

NOTE: BE SURE TO SANITIZE EVERYTHING THAT WILL COME INTO CONTACT WITH YOUR BEER. 

STEP 2: BREWING

Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation. 

    1. Remove the yeast packet from under the lid of the can of Brewing Extract, then place the unopened can and LME softpack in hot tap water.
    2. Using the sanitized measuring cup, pour 4 cups of water into your clean 3-quart or larger pot. 
    3. Bring mixture to a boil, add in the orange zest and coriander, then remove from heat. Open the can of Brewing Extract and the LME, and pour contents into the hot mixture. Stir until thoroughly mixed. This mixture of unfermented beer is called wort. 
    4. Fill keg with cold tap water to the #1 mark on the back.
    5. Pour the wort into the keg, and then bring the volume of the keg to the #2 mark by adding more cold water. Stir vigorously with the spoon or whisk.
    6. Sprinkle the yeast packet into the keg, and screw on the lid. Do not stir. 
    7. Put your keg in a location with a consistent temperature between 65° and 75° F (18.3°-23.8° C) and out of direct sunlight. After approximately 24 hours, you will be able to see the fermentation process happening by shining a flashlight into the keg. You'll see the yeast in action in the wort. The liquid will be opaque and milky, you will see bubbles rising in the liquid, and there will be bubbles on the surface.
    8. You’ll ferment for 21 days total. Your fermentation will usually reach its peak in 2 to 5 days (this is also known as “high krausen”). You may see a layer of foam on top of the wort, and sediment will accumulate at the bottom of the fermenter. This is totally normal. Complete fermentation will take approximately 2 weeks. After high krausen the foam and activity will subside and your batch will appear to be dormant. Your beer is still fermenting. The yeast is still at work slowly finishing the fermentation process.

    Step 3: BOTTLING AND CARBONATING

    Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions to download by visiting our help desk.

Flavor Profile

malty-recipesFlavor Profile
Alcohol by volume: 4.3%
SRM (color): 3
IBU (Bitterness): 11
Chantilly Lace is rated 4.7 out of 5 by 3.
Rated 4 out of 5 by from Just Like the Old Mr. Beer Witty Monk If you enjoyed the old Mr. Beer Witty Monk, you'll like this one. I have brewed this recipe twice, with one minor change. I substituted 1-2 lb of Golden Light DME for the BrewMax SoftPack LME. Fermented for 3 weeks and bottled with corn sugar. This is a family favorite at holiday gatherings and will not disappoint.
Date published: 2015-09-10
Rated 5 out of 5 by from Just Like the Old Mr. Beer Witty Monk If you enjoyed the old Mr. Beer Witty Monk, you will definitely like this one. I have brewed this recipe twice, with one minor change: I used Briess Golden Light DME each time in place of the BrewMax LME Softpack. This recipe is a favorite at family gatherings and will not disappoint.
Date published: 2015-09-09
Rated 5 out of 5 by from Good refreshment in the heat! San Antonio in August! +-- 100 degrees .Chantilly Lace ice cold with a squeeze of lime. Rehydration, resuscitation, revival. Need I say more?
Date published: 2015-08-18
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