Rose's Rambling Red

A new take on a perennial favorite! The original recipe was submitted by a loyal customer in Michigan, and gained quite a following over the years. We've reformulated to keep the integrity of the recipe alive, but with a new twist. Still lusciously malty, perfectly balanced with hops and full flavored, it will surely (don't call me Shirley, I'm Rose) become one of your new favorites!

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Rose's Rambling Red Glass
Rose's Rambling Red

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$24.93

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    Click here for printable instructions.

    PROFILE:

    You can complain because roses have thorns, but why not rejoice because you have Rose’s Rambling Red to brew! Sure to be a favorite for years to come! Lusciously malty, with very minimal hop notes, this full-flavored beer exhibits toffee flavors and light toasted notes with a clean finish. Not too sweet, but not to dry, this brew’s malt flavors will linger on the palate tempting you to take another sip.

    FOR FANS OF:

    Lucky S.O.B. - Flying Dog Brewery
    Harpoon Celtic Ale - Harpoon Brewery

    RECIPE INCLUDES:

    • 1 Can Oktoberfest Lager Brewing extract
    • 1 Packet Dry Brewing Yeast (under lid of Brewing Extract)
    • 1 BrewMax LME Softpack - Smooth
    • 2 Pouches Booster™
    • 1 Packet No-Rinse Cleanser

    Additional Information


    • OG: 1.055 (approx.) -- FG: 1.014 (approx.)
    • Flavor: Malty
    • ABV (alc/vol): 5.5%
    • SRM (Color): 14
    • IBU (Bitterness): 21
    • BJCP Style: 15. Irish Beer - 15A. Irish Red

    Ferme­ntation

    Carbo­nation

    Bottle Condi­tioning

    Total Brew&shying Time

    3 Weeks 3 Weeks 2 - 4 Weeks = 2 - 3 Months

    Click here for printable instructions.

    Rose's Rambling Red Instructions

    RECIPE INCLUDES:

    • 1 Can Oktoberfest Lager Brewing extract
    • 1 Packet Dry Brewing Yeast (under lid of Brewing Extract)
    • 1 BrewMax LME Softpack - Smooth
    • 2 Pouches Booster™
    • 1 Packet No-Rinse Cleanser

    Additional Information


    • OG: 1.055 (approx.) -- FG: 1.014 (approx.)
    • Flavor: Malty
    • ABV (alc/vol): 5.5%
    • SRM (Color): 14
    • IBU (Bitterness): 21
    • BJCP Style: 15. Irish Beer - 15A. Irish Red

    Ferme­ntation

    Carbo­nation

    Bottle Condi­tioning

    Total Brew&shying Time

    3 Weeks 3 Weeks 2 - 4 Weeks = 2 - 3 Months

     

    STEP 1: SANITIZING

    Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions by visiting our help desk.)

    NOTE: BE SURE TO SANITIZE EVERYTHING THAT WILL COME INTO CONTACT WITH YOUR BEER.

    STEP 2: BREWING

    Brewing beer is the process of combining a starch source (in this case, malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.

        1. Remove the yeast packet from under the lid of the can of Brewing Extract, then place the unopened can in hot tap water.
        2. Using the measuring cup, pour 4 cups of water into your clean 3-quart or larger pot, then SLOWLY sprinkle in the pouches of Booster™ and stir until dissolved. Bring mixture to a boil, then remove from heat.
        3. Open the Brewing Extract and the LME, and pour the contents into the hot water. Stir until thoroughly mixed. This mixture of unfermented beer is called wort.
        4. Fill keg with cold tap water to the 4-quart mark on the back.
        5. Pour the wort into the keg, and then bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously with the spoon or whisk.
        6. Sprinkle the yeast packet into the keg, and screw on the lid. Do not stir.
        7. Put your keg in a location with a consistent temperature between 65° and 75° F (18.3°-23.8° C) and out of direct sunlight. After approximately 24 hours, you will be able to see the fermentation process happening by shining a flashlight into the keg. You'll see the yeast in action in the wort. The liquid will be opaque and milky, you will see bubbles rising in the liquid, and there will be bubbles on the surface.
        8. You’ll ferment for 21 days total. Your fermentation will usually reach its peak in 2 to 5 days (this is also known as “high krausen”). You may see a layer of foam on top of the wort, and sediment will accumulate at the bottom of the fermenter. This is totally normal. Complete fermentation will take approximately 2 weeks. After high krausen the foam and activity will subside and your batch will appear to be dormant. Your beer is still fermenting. The yeast is still at work slowly finishing the fermentation process.

    Step 3: BOTTLING AND CARBONATING

    Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions by visiting our help desk.)

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