International Series Standard Refill 6 Pack

For the world-class beer afficianado, this package includes 6 of our International Series Standard Refills. Fresh versions of six classic styles, these carefully designed beers are sure to please. Each batch makes 8 liters of beer.

$99.95
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International Series Standard Refill 6 Pack
International Series Standard Refill 6 Pack

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$99.95

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    PROFILE:

    For the world-class beer afficianado, this package includes 6 of our International Series Standard Refills. Fresh versions of six classic styles, these carefully designed beers are sure to please. Each batch makes 8 liters of beer.

    THIS PRODUCT INCLUDES:

    • 1 Aztec Mexican Cerveza Brewing Extract
    • 1 Bavarian Weissbier Brewing Extract
    • 1 Canadian Blonde Brewing Extract
    • 1 Grand Bohemian Czech Pilsner Brewing Extract
    • 1 Oktoberfest Lager Brewing Extract
    • 1 St. Patrick's Irish Stout Brewing Extract
    • 12 Booster™ Pouches (2 for each refill)
    • 6 No-Rinse Cleanser Packets

    Each Refill includes 1 Can of Brewing Extract, Dry Brewing Yeast under lid of each Brewing Extract, 2 Booster Packets and No-Rinse Cleanser.

    These simple instructions will familiarize you with the basic brewing procedures of the Mr. Beer homebrewing kit using these refills. Each refill will produce 8 liters of premium quality beer with approximately 5% alcohol by volume (ABV).


    STEP 1: SANITIZING



    Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions by visiting our help desk).


    NOTE: BE SURE TO SANITIZE EVERYTHING THAT WILL COME INTO CONTACT WITH YOUR BEER.

    STEP 2: BREWING



    Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.

    1. Remove the yeast packet from under the lid of the can of Brewing Extract, then place the unopened can in hot tap water.
    2. Using the measuring cup, pour 4 cups of water into your clean 3-quart or larger pot. Bring water to a boil, and then remove from heat. Open the can of Brewing Extract and pour it into the hot water. Open both Booster™ packets and slowly pour into hot mixture while stirring. Continue to stir until thoroughly mixed. This mixture of unfermented beer is called wort.
    3. Fill keg with cold tap water to the #1 mark on the back.
    4. Pour the wort into the keg, and then bring the volume of the keg to the #2 mark by adding more cold water. Stir vigorously with the spoon or whisk.
    5. Sprinkle the yeast packet into the keg, and screw on the lid. Do not stir.
    6. Put your keg in a location with a consistent temperature between 65° and 75° F (18.3°-23.8° C) and out of direct sunlight. After approximately 24 hours, you will be able to see the fermentation process happening by shining a flashlight into the keg. You'll see the yeast in action in the wort. The liquid will be opaque and milky, you will see bubbles rising in the liquid, and there will be bubbles on the surface.
    7. You’ll ferment for 21 days total. Your fermentation will usually reach its peak in 2 to 5 days (this is also known as “high krausen”). You may see a layer of foam on top of the wort, and sediment will accumulate at the bottom of the fermenter. This is totally normal. Complete fermentation will take approximately 2 weeks. After high krausen the foam and activity will subside and your batch will appear to be dormant. Your beer is still fermenting. The yeast is still at work slowly finishing the fermentation process.


    Step 3: BOTTLING AND CARBONATING



    Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions by visiting our help desk).

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