International Series Standard Refill 6 Pack

International Series Standard Refill 6 Pack is rated 4.8 out of 5 by 147.
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For the world-class beer afficianado, this package includes 6 of our International Series Standard Refills. Fresh versions of six classic styles, these carefully designed beers are sure to please. Each batch makes 8 liters of beer.

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International Series Standard Refill 6 Pack
International Series Standard Refill 6 Pack

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    What You Get

    1 Aztec Mexican Cerveza Brewing Extract (HME)

    1 Bavarian Weissbier Brewing Extract (HME)

    1 Canadian Blonde Brewing Extract (HME)

    1 Grand Bohemian Czech Pilsner Brewing Extract (HME)

    1 Oktoberfest Lager Brewing Extract (HME)

    1 St. Patrick's Irish Stout Brewing Extract (HME)

    6 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)

    12 Packets of Booster. 2 for Each Refill

    6 Packets of No-Rinse Cleanser. 1 for Each Refill

    For Fans Of

    View the individual Refill Pages to see

    Brew Specs

    View the individual Refill Pages to see specs

    STEP 1: Sanitizing

    Cleaning is one of the most important steps in brewing. It kills microscopic bacteria, wild yeast and molds that may cause off-flavors in your beer. Make certain to clean all equipment that comes in contact with your beer by following the directions below:

    1. Fill clean keg with warm water to line mark 1 on the back, then add ½ pack (about 1 tablespoon) of No-Rinse Cleanser and stir until dissolved. Once dissolved, the solution is ready to use. Save the remaining ½ of No-Rinse Cleanser because you will need it for bottling.

    2. Screw on lid and swirl the keg so that the cleaning solution makes contact with the entire interior of the keg, including the underside of the lid. Note that the ventilation notches under the lid may leak solution. Allow to sit for at least 2 minutes and swirl again.

    3. To clean the spigot, open it fully and allow liquid to flow for 5 seconds and then close.

    4. Pour the rest of the solution from the keg into a large bowl. Place your spoon/whisk, can opener and measuring cup into the bowl to keep them cleaned throughout the brewing process. Leave them immersed for at least 2 minutes in cleaning solution prior to using.

    5. After all surfaces have been thoroughly cleaned, do not rinse or dry the keg or utensils. Return lid to top of keg, proceed immediately to brewing.


    Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.

    1. Remove the yeast packet from under the lid of the can of brewing extract, then remove the label from the can. Place the unopened can in hot tap water

    2. Using the clean measuring cup, pour 4 cups of water into your 4-quart or larger pot. Add your booster packs slowly while stirring the cool water until dissolved. Bring water to a boil, and then remove pot from heat.

    3. Open the can of brewing extract from the bottom of the can and pour it into the pot. Stir until thoroughly mixed. This mixture is the wort.

    4. Fill the keg with cold water to line mark 1 on the back. The water must be cold (ideally from the refrigerator) with a temperature of 40-55°F/4-12°C. For the best results, we recommend using bottled spring water or filtered tap water. If using any other fermenter this would be approximately 1 gallon of water.

    5. Pour the wort into the keg and then bring the volume of the keg up to line mark 2 by adding more cold water. Mix vigorously with the plastic spoon/ whisk. Be careful to not scratch the inside of the keg, which could create small spaces for bacteria to grow. (If you have a different fermenter top it off with cold water to the 8.5-liter mark).

    6. Sprinkle the entire yeast packet into the keg and then screw on the lid.Do not stir.

    7. Allow your fermenter to sit for 10-14 days.

    Store the fermenter in a cool, dark place between 68-78°F/20-26°C for the yeast to work properly. The ideal temperature range is 70-72°F / 21-22°C. After a few days the foam and activity will subside and your batch will appear to be dormant. However, the yeast is still at work, slowly finishing the fermentation process.

    STEP 3: Bottling & Carbonating

    After 10 days, taste a small sample to determine if the beer is fully fermented and ready to bottle. If it tastes like flat beer, it is ready. If it’s sweet, then it’s not ready. Let it ferment for 4 more days (14 total). At this point it is time to bottle. Do not let it sit in the fermenter for longer than 24 days total.

    1.When your beer is ready to bottle, fill a 1-gallon container with warm water, then add the remaining ½ pack of the No-Rinse Cleanser and stir until dissolved. Once dissolved, it is ready to use.

    2. Distribute the cleaning solution equally among the bottles. Screw on caps (or cover with metal cap if using glass bottles) and shake bottles vigorously. Allow to sit 10 minutes, then shake the bottles again. Remove caps and empty all cleaning solution into a large bowl. Use this solution to clean any other equipment you may be using for bottling. Do not rinse.

    3. Add 2 Carbonation Drops to each 740-mL bottle. For 1-liter bottles, add 2 ½ drops; for ½-liter bottles add 1 drop. Alternatively, you can add table sugar using this table as a guide

    4. Holding the bottle at an angle, fill each bottle to about 2 inches from the bottle’s top.

    5. Place caps on bottles, hand tighten, and gently turn the bottle over to check the bottle’s seal. It is not necessary to shake them.

    6. Store the bottles upright and out of direct sunlight in a location with a consistent temperature between 70°-76°F or 21°-24°C. Allow to sit for a minimum of 14 days. If the temperature is cooler than suggested it may take an additional week to reach full carbonation. 

    Tip from our Brewmasters

    After the primary carbonation has taken place your beer is ready to drink. We recommend putting 1 bottle in the refrigerator at first for 48 hrs. After 48hrs. give it a try and if it is up to your liking put the rest of your beer in the fridge. If it does not taste quite right, leave the bottles out at room temp for another week or so. Keep following this method until your brew tastes just how you like it. 

    This process is called conditioning and during this time the yeast left in your beer can help clean up any off flavors. Almost everything gets a little better with time and so will your beer.

    Rated 5 out of 5 by Anonymous from Verry happy I have made 8 different refills and all of them I do like it. All off them have a different taste, but at the end they taste very good.
    Date published: 2020-09-01
    Rated 5 out of 5 by OPA of Triplets from Outstanding products! I’ve been buying Mr. Beer products for years. I would recommend Mr. Beer to anyone who is interested in making home brew.
    Date published: 2021-05-05
    Rated 5 out of 5 by Anonymous from Great beer and product So far Canadian blonde is my all time favorite and have many friends purchasing the kit so they can enjoy the beer as well!!!
    Date published: 2020-09-24
    Rated 5 out of 5 by Anonymous from International Six Standard Refill Bundle I hope the six beers in this international bundle will make great Christmas Gifts for my friends that like tasting a variety of unique craft beers. I haven’t made the St. Patrick’s Stout before, but all the others I have been very happy with. Definitely worth the cost. . . and time invested. I also purchased additional booster packs to help drive ABV up. Merry Christmas to all.
    Date published: 2020-12-16
    Rated 5 out of 5 by NicB from So far so good! So far so good! Every beer we have tried so far has been a success. So far we have tried the Canadian blonde ale and the Bavarian Weissbier and both have been great. I recommend fermenting and bottling the beer in a dark environment such as a garage or the basement instead of the fridge as I have tried both and the basement one came out much better. While making the first batch of beer, we encountered some questions and when we called the company the owner picked up and took the time out of his busy day to help us, which in this day in age is unheard of. I am very impressed by this company and stand by its product.
    Date published: 2021-07-06
    Rated 5 out of 5 by Anonymous from International recipes. Only breweries the Mexican cervesa. The cervesa is muy bueno. Gracias Mr. Beer!
    Date published: 2020-09-20
    Rated 5 out of 5 by jackalope from International goodness I ordered this six pack as i call it as a gift for myself it gives a lot of choices to pick from i already burned thru the aztec one and it was great and now i am into the final stages of the oktoberfest the best thing about the brews is you can add stuff to it to make it better or leave it as is and still a win win for you as well as the people you share them with so brew on brothers and sisters of the brew.
    Date published: 2016-04-27
    Rated 5 out of 5 by storminswanson from More brew for your buck Nice selection of beers, easy to brew, quick delivery and great value.
    Date published: 2020-10-17
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    Do I need to by carbonation drops for each of these refills? Not sent with?

    Asked by: Kubla
    Hello! Carb drops are not included with standard or deluxe refills but the bottles will still need to be primed with either sugar or carb drops in order to carbonate. You can use table sugar with the chart found here to the same effect as carb drops. Cheers!
    Answered by: MRBEER
    Date published: 2021-08-09

    I put together the Octoberfest Lager yesterday. Instead of putting the wert in the fermetater I put it into the hot water pot on the stove.I stirred it while in the pot and then put in in the fermentater, added water to line 2.  Do you think it’s ok?

    Asked by: Ralph
    Sounds like you did totally fine! The extract can is actually meant to be mixed into your hot water pot, you just want to turn the heat off when you do it. Cheers!
    Answered by: MRBEER
    Date published: 2021-07-28
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