That Voodoo That You Do

You'll feel enchanted after your first few sips of this delicious ale. Amber, yet a little hazy and malty; balanced, but with a twist of spice the wheat lends. Just the right notes all the way through... something truly magical is at work here.

$25.44
Customize That Voodoo That You Do

* Required Fields

Your Customization
That Voodoo That You Do Glass
That Voodoo That You Do

In stock

$25.44

Summary
    • bvseo_sdk, p_sdk, 3.2.1
    • CLOUD, getAggregateRating, 37.25ms
    • REVIEWS, PRODUCT
    • bvseo-msg: HTTP status code of 404 was returned;

    Click here for printable instructions.

    PROFILE:

    Amber, yet a little hazy and malty; balanced, but with a twist of spice the wheat lends. A rich, dark ale that pours with a thick, creamy head.

    FOR FANS OF: 

    Fat Tire Amber Ale - New Belgium Brewing
    Bell’s Amber Ale - Bell’s Brewing

    RECIPE INCLUDES:

    • 1 Can Bewitched Amber Ale Brewing Extract
    • 1 Packet Dry Brewing Yeast (under lid of Brewing Extract)
    • 1 BrewMax SoftPack LME - Golden
    • 1 Packet No-Rinse Cleanser

    YOU PROVIDE:

    • 1 Cup Brown Sugar, packed

    Additional Information


    • OG: 1.070(approx.) -- FG: 1.015 (approx.)
    • Flavor: Balanced
    • ABV (alc/vol): 7.4%
    • SRM (Color): 19
    • IBU (Bitterness): 30
    • BJCP Style: 19. Amber and Brown American Beer - 19A. American Amber Ale

    Ferme­ntation

    Carbo­nation

    Bottle Condi­tioning

    Total Brew­ing Time

    3 Weeks 3 Weeks 1 - 2 Months = 3 - 4 Months

    Click here for printable instructions.

    That Voodoo That You Do Instructions

    RECIPE INCLUDES:

    • 1 Can Bewitched Amber Ale Brewing Extract
    • 1 Packet Dry Brewing Yeast (under lid of Brewing Extract)
    • 1 BrewMax SoftPack LME - Golden
    • 1 Packet No-Rinse Cleanser

    YOU PROVIDE:

    • 1 Cup Brown Sugar, packed

    Additional Information


    • OG: 1.070(approx.) -- FG: 1.015 (approx.)
    • Flavor: Balanced
    • ABV (alc/vol): 7.4%
    • SRM (Color): 19
    • IBU (Bitterness): 30
    • BJCP Style: 19. Amber and Brown American Beer - 19A. American Amber Ale

    Ferme­ntation

    Carbo­nation

    Bottle Condi­tioning

    Total Brew­ing Time

    3 Weeks 3 Weeks 1 - 2 Months = 3 - 4 Months

     

    STEP 1: SANITIZING

    Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions by visiting our help desk.)

    NOTE: BE SURE TO SANITIZE EVERYTHING THAT WILL COME INTO CONTACT WITH YOUR BEER.

    STEP 2: BREWING

    Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.

      1. Remove the yeast packet from under the lid of the can of Brewing Extract, then place the unopened can and LME softpack in hot tap water.
      2. Using the sanitized measuring cup, pour 4 cups of water into your clean 3-quart or larger pot. Bring water to a boil, add in the brown sugar while stirring to avoid clumping, then remove from heat.
      3. Open the can of Brewing Extract and the pouch of LME, and pour the contents into the hot mixture. Stir until thoroughly mixed. This mixture of unfermented beer is called wort.
      4. Fill keg with cold tap water to the #1 mark on the back.
      5. Pour the wort into the keg, and then bring the volume of the keg to the #2 mark by adding more cold water. Stir vigorously with the spoon or whisk.
      6. Sprinkle the yeast packet into the keg, and screw on the lid. Do not stir.
      7. Put your keg in a location with a consistent temperature between 65° and 75° F (18.3°-23.8° C) and out of direct sunlight. After approximately 24 hours, you will be able to see the fermentation process happening by shining a flashlight into the keg. You'll see the yeast in action in the wort. The liquid will be opaque and milky, you will see bubbles rising in the liquid, and there will be bubbles on the surface.
      8. You’ll ferment for 21 days total. Your fermentation will usually reach its peak in 2 to 5 days (this is also known as “high krausen”). You may see a layer of foam on top of the wort, and sediment will accumulate at the bottom of the fermenter. This is totally normal. Complete fermentation will take approximately 2 weeks. After high krausen the foam and activity will subside and your batch will appear to be dormant. Your beer is still fermenting. The yeast is still at work slowly finishing the fermentation process.

      Step 3: BOTTLING AND CARBONATING

      Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions by visiting our help desk.)

    • bvseo_sdk, p_sdk, 3.2.1
    • CLOUD, getReviews, 1.76ms
    • REVIEWS, PRODUCT
    • bvseo-msg: HTTP status code of 404 was returned;