STORY

Overview: Belgian Blanc Witbier is a refreshing Belgian-style wheat beer brewed with Bavarian Weissbier extract, Pale LME, orange zest, coriander, Hallertau hops, and WB-06 yeast. It is light, citrusy, lightly spiced, and easy to enjoy.

PROFILE

Tasting Notes: Expect a pale golden pour with soft wheat character, bright orange aroma, subtle coriander spice, and a smooth refreshing finish. Hallertau hops add a light floral touch while WB-06 yeast helps bring out classic wheat beer character.

WHAT YOU GET

• Ingredient: 1 Can Bavarian Weissbier Brewing Extract (HME)
• Ingredient: 1 Packet Dry Brewing Yeast under the lid, not used for this recipe
• Ingredient: 1 Packet BrewMax LME Pale
• Ingredient: 1 Packet Hallertau Pellet Hops
• Ingredient: 1 Packet Safbrew WB-06 Dry Wheat Yeast
• Ingredient: 1 Packet No-Rinse Cleanser

YOU PROVIDE

Ingredient: 1 Teaspoon Coriander Seed, freshly crushed

Ingredient: Zest of 1 Small Orange

FOR FANS OF

Beer: Blue Moon

Beer: Shock Top Belgian White

Beer Style: Belgian witbiers

Beer Style: Citrus wheat beers

BREW SPECS

BREW TIME

Fermentation: 2–3 weeks

Dry Hop: Day 7

Carbonation and Conditioning: 3–4 weeks

Best Enjoyed: After 5–7 weeks total

Conditioning Note: Additional conditioning can help the orange, coriander, wheat, and hop character blend into a smoother finish.

WHY THIS RECIPE

Why Brew It: This recipe is a great choice for brewers who want a refreshing wheat beer with classic Belgian-style character. Orange zest and coriander bring bright citrus and spice, while Bavarian Weissbier extract, Pale LME, and WB-06 yeast keep it smooth, balanced, and drinkable.