Rapturous Raspberry

Rapturous Raspberry is rated 4.7 out of 5 by 26.
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This raspberry cerveza is brimming with sweet, tart, fruit flavors, a clean malt finish, and subtle hop aromas. Medium-bodied, but still light enough to enjoy on a hot day.

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Rapturous Raspberry

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    What You Get

    1 Can Aztec Mexican Cerveza Brewing Extract (HME)

    1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract)

    1 Packet of Smooth LME

    1 Packet of US-04 Dry Ale Yeast

    1 Packet of No-Rinse Cleanser

    You Provide

    2 Cans of Red Raspberries in Heavy Syrup. These can be found at Walmart or any national grocery store.

    For Fans Of

    Dark Horse Brewing Raspberry Ale

    Founders Brewing Rubaeus

    Brew Specs

    Flavor: Fruity

    Original Gravity: 1.042

    Final Gravity: 1.009

    ABV: 4.4%

    SRM: (Color): 6

    IBU: (Bitterness): 13


    Cleaning is one of the most important steps in brewing. It kills microscopic bacteria, wild yeast, and molds that may cause off-flavors in your beer. Make certain to clean all equipment that comes in contact with your beer by following the directions below:

    1. Fill clean keg with warm water to line mark 1 on the back, then add ½ pack (about 1 tablespoon) of No-Rinse Cleanser and stir until dissolved. Once dissolved, the solution is ready to use. Save the remaining ½ of No-Rinse Cleanser because you will need it for bottling.

    2. Screw on lid and swirl the keg so that the cleaning solution makes contact with the entire interior of the keg, including the underside of the lid. Note that the ventilation notches under the lid may leak solution. Allow to sit for at least 2 minutes and swirl again.

    3. To clean the spigot, open it fully and allow liquid to flow for 5 seconds and then close

    4. Pour the rest of the solution from the keg into a large bowl. Place your spoon/whisk, can opener and measuring cup into the bowl to keep them cleaned throughout the brewing process. Leave them immersed for at least 2 minutes in cleaning solution prior to using.

    5. After all surfaces have been thoroughly cleaned, do not rinse or dry the keg or utensils. Return lid to top of keg, proceed immediately to brewing.


    Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.

    1. Remove the yeast packet from under the lid of the can of Brewing Extract,(not needed for this
    recipe), then place the unopened can and BrewMax LME in hot tap water. 

    2. In your sanitized blender, purée both cans of fruit with the syrup, and set aside to add later.

    3. Using the measuring cup, pour 4 cups of water into your clean 3-quart or larger pot. Bring this
    mixture to a boil, then remove from heat.

    4. Open the can of Brewing Extract and BrewMax LME and pour the contents into the hot
    mixture in your pot. Stir until thoroughly mixed. This mixture of unfermented beer is called

    5. Fill your fermenter with cold tap water to the mark 1 on the back. If using any other fermenter
    this would be approximately 1 gallon of water.

    6. Pour the wort into your fermenter, and then bring the volume of the fermenter to mark 2 by
    adding more cold water. (If you have a different fermenter top it off with cold water to the 8.5-
    liter mark). 

    7. Add in the fruit purée from your blender.

    8. Stir your wort mixture vigorously with your sanitized spoon or whisk. 

    9. Sprinkle the S-04 yeast packet into the keg, and screw on the lid. Do not stir.

    Put your fermenter in a location with a consistent temperature between 68° and 78° F (20°-25°
    C), and out of direct sunlight. Ferment for 21 days.


    After 21 days, taste a small sample to determine if the beer is fully fermented and ready to bottle. If it tastes like flat beer, it is ready. If it’s sweet, then it’s not ready. Let it ferment for 3 more days (24 total). At this point, it is time to bottle. Do not let it sit in the fermenter for longer than 24 days total.

    1. When your beer is ready to bottle, fill a 1-gallon container with warm water, then add the remaining ½ pack of the No-Rinse Cleanser and stir until dissolved. Once dissolved, it is ready to use

    2. Distribute the cleaning solution equally among the bottles. Screw-on caps (or cover with a metal cap if using glass bottles) and shake bottles vigorously. Allow to sit 10 minutes, then shake the bottles again. Remove caps and empty all cleaning solutions into a large bowl. Use this solution to clean any other equipment you may be using for bottling. Do not rinse.

    3. Add 2 Carbonation Drops to each 740-mL bottle. For 1-liter bottles, add 2 ½ drops; for ½-liter bottles add 1 drop. Alternatively, you can add table sugar using this table as a guide. 

    4. Holding the bottle at an angle, fill each bottle to about 2 inches from the bottle’s top.

    5. Place caps on bottles, hand tighten, and gently turn the bottle over to check the bottle’s seal. It is not necessary to shake them.

    6. Store the bottles upright and out of direct sunlight in a location with a consistent temperature between 70°-76°F or 21°-24°C. Allow sitting for a minimum of 14 days. If the temperature is cooler than suggested it may take an additional week to reach full carbonation. 


    After the primary carbonation has taken place your beer is ready to drink. We recommend putting 1 bottle in the refrigerator at first for 48 hrs. After 48hrs. give it a try and if it is up to your liking put the rest of your beer in the fridge. If it does not taste quite right, leave the bottles out at room temp for another week or so. Keep following this method until your brew tastes just how you like it. 

    This process is called conditioning and during this time the yeast left in your beer can help clean up any off-flavors. Almost everything gets a little better with time and so will your beer

    Rated 5 out of 5 by Colbk from My Marine loves it I have a daughter whom is a marine stationed in Cherry Point, NC. When she comes home on weekends she always checks for what Dad has brewed. By far her favorite beer ever. I am making my second batch right now and she cannot wait. Great tasting with the Raspberry flavor, not too strong, but a perfect blend.
    Date published: 2017-03-20
    Rated 5 out of 5 by Lumpy from Love This Company!!! I have used this company for years. All the kid are easy to use, and come complete with everything you need. The only change I've ever made is using different bottles. Get a kit, brew, and enjoy with your friends and family!!!
    Date published: 2016-03-12
    Rated 5 out of 5 by AZMead from Tasty fruit beer This recipe turned out very well and my significant other, who loves Founders' Rubaeus, gave it two thumbs up. Having learned basic brewing with Mr. Beer kits and moved on to slightly more advanced brewing equipment and methods, I still use Mr. Beer refills and recipes. This one I'll do again. I modified the instructions slightly (partly recommended by Josh at Mr. Beer when I picked up the ingredients) and made this brew turn out very well. I decided to prevent a blowout by adding the raspberries in a secondary fermenter after two weeks in the primary. I have a spare LBK just for that. The FG was low enough to bottle after two weeks in the secondary. Don't bottle too soon or you'll have a lot of exploding bottles! Two to three weeks carbonating at room temperature and a week in the fridge and this beer turned out great. It was worth the wait. Give this one a try!
    Date published: 2017-10-25
    Rated 5 out of 5 by Jim71 from Substituted Blackberries in this recipe. When I couldn't find any cans of raspberries as the recipe called for I substituted with blackberries. (Every place I checked were totally out) Very pleased with the results; it has a mild sour flavor with a smooth malt finish. It does have the fruit aroma and a purplish hue. One of my favorites so far... Am naming this one Bodacious Blackberry.
    Date published: 2021-07-11
    Rated 5 out of 5 by Smokintoes from My Wife loves It! My wife said she wanted to try this so I made a batch and she loves it! I tasted it and while the sweetness isn’t my thing it does have a good flavor. I’ll be making another LBK full for her to sip on once the weather warms up.
    Date published: 2016-02-20
    Rated 4 out of 5 by wtaylor from Great beer, but had floated in beer Great barrier and easy to brew. I found it difficult to avoid getting a lot of raspberry "leftovers" in a few of the bottles. Maybe there is a trick to it. I just filter it out if I grab one of those bottles.
    Date published: 2017-03-07
    Rated 4 out of 5 by EricH from Good flavor I recently tried it at my son’s graduation party along with a few others,taste was good,nice clean body,biggest complaint was some foam on opening,maybe from extra sugar in bottles
    Date published: 2018-06-26
    Rated 5 out of 5 by Utility pole from Rapturous One of the best Ive ever had, there really is no comparing wish they had it in 5 or six gallon kits
    Date published: 2016-03-14
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    What size cans for the raspberry heavy syrup? And what kind do I exactly need? It says Walmart, but just shows just a regular syrup for pie filllings 

    Asked by: Andrew1987
    Usually it is a 15 oz can but if you cannot find them it is completely fine to substitute canned fruit for a Lb of frozen raspberries instead. Cheers!
    Answered by: MRBEER
    Date published: 2022-03-23
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