Tangerously Hoppy IPA

Product: 90-15191-00

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PROFILE:

This juicy IPA attributes its fruity flavor to the addition of not only the juice and zest of tangerines, but also the citrusy and tropical characteristics of Cascade and German Mandarina hops. This brew has just enough malt backbone to carry these fruit flavors without adding too much sweetness or body. With the effervescent aroma of juicy tangerines, and the bright floral flavors of the tropics.

To learn more about IPA's or to help you decide which IPA to brew next, check out our IPA Brewers Guide.

FOR FANS OF:

Citradelic IPA - New Belgium Brewing
Tangerine Soul Style IPA - Green Flash Brewing
Tangerine IPA - Hop Nosh

RECIPE INCLUDES:

  • 1 Can Long Play Session IPA Brewing Extract (Yeast under lid. You won’t be using this.)
  • 1 Packet Safale US-05 Yeast
  • 1 BrewMax LME Softpack - Golden
  • 1 German Mandarina Pellet Hops (1/2 oz.)
  • 2 Packets Cascade Hop Pellets (1/2 oz)
  • 3 Muslin Hop Sacks
  • 1 Packet No-Rinse Cleanser

YOU PROVIDE:

  • Zest and juice of 2 small tangerines (pulp included). 

Additional Information


  • OG: 1.065 (approx.) -- FG: 1.014 (approx.)
  • Flavor: Hoppy
  • ABV (alc/vol): 6.5%
  • SRM (Color): 5
  • IBU (Bitterness): 75
  • BJCP Style: 29. Fruit Beer - 29A. Fruit Beer

Ferme­ntation

Carbo­nation

Bottle Condi­tioning

Total Brew­ing Time

3 Weeks 3 Weeks 1 - 3 Weeks = 2 Months

Click here for printable instructions.

Tangerously Hoppy IPA Instructions

RECIPE INCLUDES:

  • 1 Can Long Play Session IPA Brewing Extract (Yeast under lid. You won’t be using this.)
  • 1 Packet Safale US-05 Yeast
  • 1 BrewMax LME Softpack - Golden
  • 1 Packet German Mandarina Pellet Hops (1/2 oz.)
  • 2 Packets Cascade Hop Pellets (1/2 oz)
  • 3 Muslin Hop Sacks
  • 1 Packet No-Rinse Cleanser

YOU PROVIDE:

  • Zest and juice of 2 small tangerines (pulp included). 

Additional Information


  • OG: 1.065 (approx.) -- FG: 1.014 (approx.)
  • Suggested conditioning time is 3 to 4 weeks.
  • Flavor: Hoppy
  • ABV (alc/vol): 6.5%
  • SRM (Color): 5
  • IBU (Bitterness): 75
  • BJCP Style: 29. Fruit Beer - 29A. Fruit Beer

Ferme­ntation

Carbo­nation

Bottle Condi­tioning

Total Brew­ing Time

3 Weeks 3 Weeks 1 - 3 Weeks = 2 Months

STEP 1: SANITIZING

Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions to download by visiting our help desk.)

NOTE: BE SURE TO SANITIZE EVERYTHING THAT WILL COME INTO CONTACT WITH YOUR BEER. 

STEP 2: BREWING

Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.

    1. Remove the yeast packet (not needed for this recipe) from under the lid of the can of Brewing Extract, then place the unopened can and LME softpack in hot tap water.
    2. Place the contents of the German Mandarina Hops packet (1/2 oz.) into a hop sack tying it closed, then trim away excess material. 
    3. Using sanitized tools, grate and juice the tangerines. 
    4. Using the sanitized measuring cup, pour 4 cups of water into your clean 3-quart or larger pot. 
    5. Bring water to a boil, remove from heat, and add BrewMax LME Softpack - Golden. Stir until LME is dissolved, then return to a low boil. 
    6. Add the German Mandarina hop sack and half of the tangerine zest to the pot and let it boil for 10 minutes. While this is boiling, add the Cascade hops to the 2nd hop sack tying it closed, then trim away excess material. 
    7. After the 10 minute boil has passed, add the 2nd hop sack to the pot and remove from heat. 
    8. Open the can of Long Play Session IPA Brewing Extract and pour contents into the hot mixture. Stir until thoroughly mixed. This mixture of unfermented beer is called wort. 
    9. Fill keg with cold tap water to the #1 mark on the back. 
    10. Pour the wort, including the hop sacks, into the keg, and then bring the volume of the keg up to the #2 mark by adding more cold water. You'll leave the hop sacks in the wort for the duration of the fermentation. Stir vigorously with the sanitized spoon or whisk. 
    11. Sprinkle ONLY the Safale US-05 yeast packet into the keg and screw on the lid. Do not stir. 
    12. Put your keg in a location with a consistent temperature between 59° and 71.6° F (15°-22° C) and out of direct sunlight. After approximately 24 hours, you will be able to see the fermentation process happening by shining a flashlight into the keg. You'll see the yeast in action in the wort. The liquid will be opaque and milky, you will see bubbles rising in the liquid, and there will be bubbles on the surface.
    13. Your fermentation will usually reach its peak in 2 to 5 days (this is also known as “high krausen”). You may see a layer of foam on top of the wort, and sediment will accumulate at the bottom of the fermenter. This is totally normal.
    14. After 1 week of fermentation add the tangerine juice, the rest of the zest, and any pulp (pulp is optional). At this time, you will also add the second package of Cascade hops to the final hop sack, tying it closed and trimming away excess material. Add to the fermenter with the fruit, and quickly close the lid. (To sanitize the final hop sack: boil the hop sack in water for a few minutes before adding the hops.)
    15. Complete fermentation will take approximately 2 weeks. After high krausen the foam and activity will subside and your batch will appear to be dormant. Your beer is still fermenting. The yeast is still at work slowly finishing the fermentation process. You’ll ferment for 21 days total.

    Step 3: BOTTLING AND CARBONATING

    Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions to download by visiting our help desk.)

Flavor Profile

hoppy-recipesFlavor Profile
Alcohol by volume: 6.5%
SRM (color): 5
IBU (Bitterness): 75
Tangerously Hoppy IPA is rated 5.0 out of 5 by 10.
Rated 5 out of 5 by from 4th times the Charm! 4th Mr Beer and this is the Winner so far. Nice hoppy IPA ! Favourite beer at the moment is Funky Buddha Hop Gun and this gets me into the same ballpark at least according to my taste. My previous 3 beers have been drinkable but this one is really good. It has no yeasty smell like my previous beers, It has a great head when poured. According to the Hydrometer it is coming in at 5.6% abv. Not sure where the rest of my alcohol went? Brewed at 69F for 3 weeks, bottles stored at around 72F for another 3 weeks and will not make it to week 4. I used Mandarins as I could not find Tangerines but I cant really taste them in the beer maybe my pallet is not trained enough yet but since I started brewing with Mr Beer back in June of this year I definitely appreciate the different varieties and styles of beer more.
Date published: 2017-10-05
Rated 5 out of 5 by from Fantastic! I've found my new favorite brew! This one is amazing -- great interplay with the citrusy hops & tangerines. The first bottle was a little more bitter than I like but the next bottle a few days later had mellowed to a dream drink! And the tangerines I used were a little past their prime. I can hardly wait to see how good this is with fresh ones next time! Love it!
Date published: 2017-01-22
Rated 5 out of 5 by from Excellent IPA and Easy to Brew This was the 2nd mrb batch I ever brewed. I couldn't find tangerines in the store and substituted some mandarin oranges. The result? A great tasting, easy to drink IPA. I've shared with a few friends and all can't believe this is my second batch of beer. Not much fruit flavor in this but just a nice overall balanced IPA. Not sure if this has to do with substitution or if this is normal for this brew. I'll be making this again soon!
Date published: 2018-03-01
Rated 5 out of 5 by from Great flavor; light on hops Great flavor. Because the white on the other side of the peel is so thin on a tangerine, I just peeled two, deseeded them, and threw everything in a food processor and added at after week 1. It was my first beer ever, and I learned a lot since but it turned out great. I've since moved to all grain, so I'll rate this as an easy recipe! I will definitely make this again though.
Date published: 2018-05-11
Rated 5 out of 5 by from Good IPA I brewed this recipe for a party I was throwing last fall. I let it condition in the bottle for 3 months and it was well received by everyone there.
Date published: 2017-03-05
Rated 5 out of 5 by from First IPA I am currently sitting on the deck enjoying a glass of this. Let me say that I don’t normally like IPAs, but I’m really getting into this one. It has a great head and a wonderful golden tangerine color. It has a smooth taste, with just a hint of hops and citrus. Looking forward to more days on the deck drinking this one.
Date published: 2018-04-30
Rated 5 out of 5 by from Nothing Better than Tangerously Hoppy We have tried a number of the flavors and every one is wonderful. My husband has really gotten into making the brews now. He has 3 different batches going at one time.
Date published: 2016-09-26
Rated 5 out of 5 by from Great IPA I’ll add to the chorus praising this beer. Nicely Bitter, yet with a smooth mouthfeel I can only imagine the tangerine provides. Admittedly, I really like IPAs. Ive brewed half a dozen or so Mr Beer products, including other IPAs and this is the first I can definitely say I’ll be brewing again.
Date published: 2018-05-06
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