Winter Dark Ale Craft Refill

Product: 90-11978-00

Availability: In stock


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This winter warmer will cure what ales you with its lush ruby color, roasted malty character, and perfectly balanced hop bitterness. The generous mouthfeel, smooth, creamy head and roasted malt aromas, finished with a hint of chocolate, will keep you cozy during the long cold winter nights.


  • 1 Can Winter Dark Ale Craft Brewing Extract
  • 1 Packet Dry Brewing Yeast (under lid of Brewing Extract)
  • 1 Packet No-Rinse Cleanser


Additional Information

Flavor: Hoppy

ABV (alc/vol): 5.5%

SRM (Color): 30

IBU (Bitterness): 60

These simple instructions will familiarize you with the basic brewing procedures of the Mr. Beer homebrewing kit using these refills. One refill will produce 2 gallons of premium all-malt beer with approximately 5.5% alcohol by volume (ABV).


Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions to download by visiting our help desk.)



Brewing beer is the process of combining a starch source (in this case, a malt brewing extract) with yeast. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). This process is called fermentation.

  1. Remove the yeast packet from under the lid of the can of Brewing Extract, then place the unopened can in hot tap water.
  2. Using the measuring cup, pour 4 cups of water into your clean 3-quart or larger pot. Bring water to a boil, and then remove from heat. Open the can of Brewing Extract and pour it into the hot water. Stir until thoroughly mixed. This mixture of unfermented beer is called wort.
  3. Fill keg with cold tap water to the 4-quart mark on the back.
  4. Pour the wort into the keg, and then bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously with the spoon or whisk.
  5. Sprinkle the yeast packet into the keg, and screw on the lid. Do not stir.
  6. Put your keg in a location with a consistent temperature between 68°and 76° F (20°-25° C) and out of direct sunlight. Ferment for 14 days.

After approximately 24 hours, you will be able to see the fermentation process happening by shining a flashlight into the keg. You'll see the yeast in action in the wort. The liquid will be opaque and milky, you will see bubbles rising in the liquid, and there will be bubbles on the surface. 

Your fermentation will usually reach its peak in 2 to 5 days (this is also known as “high krausen”). You may see a layer of foam on top of the wort, and sediment will accumulate at the bottom of the fermenter. This is totally normal. Complete fermentation will take approximately 2 weeks.

After high krausen the foam and activity will subside and your batch will appear to be dormant. Your beer is still fermenting. The yeast is still at work slowly finishing the fermentation process.


Follow the steps outlined in your Mr. Beer Kit Instructions. (You can find a copy of these instructions to download by visiting our help desk.)


Flavor Profile

hoppy-recipesFlavor Profile
Alcohol by volume: 5.5%
SRM (color): 30
IBU (Bitterness): 60

Food Pairings

Winter Dark Ale Craft Refill is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Excellent This beer suits my taste perfectly. Full-bodied with good bitterness (but not overpoweringly so). I'll make it again.
Date published: 2015-07-01
Rated 5 out of 5 by from Great Dark Ale I used this as a base for an Oktoberfest Dark Ale, and it worked like a charm. I made a double batch in a 6.7 Gallon plastic barrel. I used 2 refill cans, 2 packs of Golden LME, 2 oz of Hallertau Hops, American Oak chips, and added 2 cups of raw wild flower honey after 5 days. Fermented another 2 weeks, total fermentation time of 3 weeks. 2 weeks to get the targeted 2.5 C02 in bottles with cane sugar.It tastes like a hoppy dark ale aged in an oak barrel for a year. Best beer I ever made. Period!
Date published: 2015-09-10
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