Enhancing Your Belgian Beers: Making Candi Sugar at Home

What Exactly Is Candi Sugar, And How Does It Benefit My Beer?

The process of making candi sugar involves inverting, then caramelizing sugar syrups at high temperatures, which results in a range of colors and flavors. This caramelization process can produce a variety of sugars with different characteristics, allowing brewer to tailor the sugar to their specific beer recipes.

Simply put, inverting sugar is the process of breaking down complex sugars, such as sucrose,

Read more »