It’s HOT and we are deep in the pit of Summer down here in Arizona. We are staying cool and hydrated with a few “old faithful” remedies… Lots of water, Cold beer, and cold beer pickles! Yes, we’re slightly bloated, but a 5-minute walk outside in an environment similar to the surface of the sun sweats it out of you pretty quickly. Jokes aside, I figured it might be a good time to share this delicious, beer-infused pickle recipe with you! If you love pickles and you love beer, then you must try these
I can’t believe it! It is nearly Spring already! When I think of warmer months on the horizon, I think of cold beer, springtime activities with the family, and great food! Speaking of great food, if you have a hard time finding reasons to eat your veggies, this beer-battered asparagus recipe might just change your mind. Paired with a tangy and refreshing dipping sauce, you might not have to bribe anyone to eat these!
What you need:
1 bunch of medium-sized asparagus w
Last year, around this time, I brought you a recipe for “Beer Brinded Turkey” This year, I couldn’t help but think I was missing a piece of the puzzle, and then it occurred to me, “THAT TURKEY NEEDS GRAVY!”
Not only does the turkey need gravy, but it needs BEER GRAVY, specifically. The beer isn’t even the “best” part of this recipe, it’s also super simple to make to
It is still technically summer for most of the world… But that does not mean can’t start thinking about, and enjoying some of those fall flavors a little early, right? I wait eagerly, every year for the chance to start incorporating all those warm and comforting flavors into both my brewing and my baking! In honor of the cooler months to come, I bring you the best of both “fall” treats and BEER! So let's put on those aprons and make this DELICIOUS “Maple Stout”, bread!
What you will need t
It is that time of year again… Grilling season! But if you are like me, and you occasionally get a little tired of the usual “burger fare”, then this TACO recipe is for you! Now, if that was not enough on its own, these tacos are really special, because the steak in this recipe takes a long, luxurious, soak in our Aztec Mexican Cerveza!
Marinating “tougher” cuts of meat in beer works beautifully to soften the tissues of the beef and turn those cuts into vehicles for flavor! So, grab