Monthly Archives: November 2014

  1. Turkey and Vegetable Chili Recipe

    Turkey and Vegetable Chili Recipe

    You've got a Pumpkin Lager in your hands and you're wondering what to pair it with. The abundant autumn flavors of this warming turkey vegetable chili would make an wondrous choice. A ripe garden of color and taste comes together, sweet and vibrant San Marzano tomatoes, crisp and vivid squash and pumpkin, all inviting and comfortable. The subtle Oktoberfest caramel malts and relaxing mulling spices of our Punkin Lager

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  2. Interview with Jeremy Hilderbrand of Sentinel Peak Brewing

    We had a chance to sit down and share a pint with Jeremy Hilderbrand, Brewmaster and Co-Founder of Sentinel Peak Brewing. We chatted about his start in homebrewing, how Sentinel Peak came about, and the challenges he faced opening up his own brewery. Check out the full interview below! Q: Tell us a bit about yourself and Sentinel Peak: My name is Jeremy Hilderbrand, and I am Head Brewer and Co-Founder of Sentinel Peak Brewing Company located in Tucson, AZ. Sentinel Peak is

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  3. Mr. Beer and Sentinel Peak Brewing Company Celebrate First Pint Night

    Mr. Beer and Sentinel Peak Brewing Company Celebrate First Pint Night

    Mr. Beer would like to invite the Tucson community to Sentinel Peak Brewing Company November 20thfrom 6:00 pm – 9:00 pm, to celebrate our first ever Pint Night. Patrons who purchase a Mr. Beer pint glass for $5 will receive a refill of Mr. Beer brew for only $1 each all evening long! Mr. Beer currently has a Dortmunder on tap which was brewed using Mr.Beer ingredients at Sentinel Peak Brewing Company. Dortmunder is a deep gold-colored lager with cleansing bitterness levels and subtle m

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  4. Brown Ale Beer-Battered Fish and Chips Recipe

    Brown Ale Beer-Battered Fish and Chips Recipe

    Leave it to the English to combine their love of beer with the readily available supply of cod surrounding them.  An order of fish and chips and a brown ale is standard ration in some parts of the Atlantic Island.  This is certainly one of those "some for the recipe and some for me" occasions. Ingredients 

    • 1 quart vegetable
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  5. The Real Deal - Ale or Nothing: One Man's Adventures in First-Time Homebrewing

    By Michael Craig  July 8, 2014 When my editor asked if I wanted to brew a batch of beer and write about it, I immediately said yes. Three of my favorite things were involved: beer, writing and money. Plus, the gig required a brewing novice, and I was spectacularly qualified. Up until then, I thought beer came from a cocktail waitress. Choosing my kit On Amazon, I found a pair of frequently reviewed starter kits, Mr. Beer and Brooklyn Brew. I

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